is egg meat?

Technically, no — eggs are not considered meat. Meat comes from animal muscle tissue, while eggs are reproductive cells produced by hens. From a dietary standpoint, many vegetarians who avoid meat still eat eggs, which is why we have the term lacto-ovo vegetarian. However, eggs are still an animal product and a great source of protein, so the debate really depends on how you personally define meat.

Technically no, eggs are not meat. Meat comes from animal muscle tissue, while eggs are reproductive cells. Most vegetarians who avoid meat still eat eggs for this reason. That said, they're both high-protein animal products, so they often get grouped together in diet discussions.

Technically, eggs are not meat since they come from hens but contain no animal flesh. Nutritionally though, they are often grouped with protein foods like meat and fish. Whether you consider them meat depends on your dietary definitions.

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Technically eggs are not meat — meat comes from animal muscle tissue, while eggs are reproductive cells. Vegetarians who eat eggs are called ovo-vegetarians precisely because eggs occupy a different category. That said, from a protein and nutrition standpoint they're very similar, which is probably why people sometimes lump them together in the same food group.

Technically no — eggs are not meat. Meat comes from animal muscle tissue, while eggs are reproductive cells (unfertilized ones, at that). Most vegetarians who avoid meat still eat eggs for this reason. That said, they're both animal products, so vegans skip both.

Scientifically, no. Meat is defined as the flesh of an animal, while unfertilized eggs are reproductive byproducts. However, the classification varies across dietary, nutritional, and cultural lines