Japan Lovers
Maybe it's anime/manga, maybe its sushi or food, maybe its the culture and appearance, or maybe its the language, but many people are entranced by Japan. Come here to chat in an atmosphere where you are surrounded by Japan fans as well! Share your knowledge of the language and of the culture and food!
On modern desktop browsers to select multiple photos, hold the Ctrl key (⌘ on Mac) while choosing photos.
35 photos per week limit. 10MB max/item
Kasutera Recipe
Ingredients
7 eggs, room temperature
1 1/4 cup sugar
1/4 cup milk
1/3 cup honey
1 1/2 cup bread flour See More▼
Instructions
Heat the oven to 350F.
Beat eggs in a stand mixer, adding sugar in 3 parts over about 10 minutes.
Mix milk and honey in a separate bowl, then heat to lukewarm until the honey melts.
Sift the bread flour and set aside.
Add half of the milk mixture to the egg mixture and mix for a few seconds. Add half of the bread flour and mix. Add the rest of the milk and honey, and mix, then lastly add remaining bread flour and mix for 2-3 minutes. Give a good mix by hand with spatula.
Line a 9"X 9" baking pan with parchment paper. Pour the cake batter in the pan (if you have leftover batter, bake in another small container). Bake at 350F for 10 minutes, then lower the temperature to 320F and bake another 30-40 minutes. Cover the top with aluminum foil if it is browning too much too soon.
Take the cake out from the oven and immediately drop the pan from a height of about 5" to release the air in the cake to avoid collapsing.
Spread plastic wrap on a flat surface, cool the cake top side down on the plastic. Wrap it with plastic after it has completely cooled.
Ingredients
7 eggs, room temperature
1 1/4 cup sugar
1/4 cup milk
1/3 cup honey
1 1/2 cup bread flour See More▼
Instructions
Heat the oven to 350F.
Beat eggs in a stand mixer, adding sugar in 3 parts over about 10 minutes.
Mix milk and honey in a separate bowl, then heat to lukewarm until the honey melts.
Sift the bread flour and set aside.
Add half of the milk mixture to the egg mixture and mix for a few seconds. Add half of the bread flour and mix. Add the rest of the milk and honey, and mix, then lastly add remaining bread flour and mix for 2-3 minutes. Give a good mix by hand with spatula.
Line a 9"X 9" baking pan with parchment paper. Pour the cake batter in the pan (if you have leftover batter, bake in another small container). Bake at 350F for 10 minutes, then lower the temperature to 320F and bake another 30-40 minutes. Cover the top with aluminum foil if it is browning too much too soon.
Take the cake out from the oven and immediately drop the pan from a height of about 5" to release the air in the cake to avoid collapsing.
Spread plastic wrap on a flat surface, cool the cake top side down on the plastic. Wrap it with plastic after it has completely cooled.
on September 17, 2015
One word.
Hetalia.
Hetalia.
on July 06, 2015
I've almost got my parents to get me a Kimono ??? I'm so happy ?
on June 20, 2015
Square watermelons Japan. English version
Subscribe to HD channel RTR-JAPAN: http://www.youtube.com/user/alexpitch Japanese farmers in Kagawa prefecture on the island of Shikoku grow watermelons that...
on June 18, 2015
Recipe for Tonkatsu (fried pork cutlet):
You'll need: 2 pork tenderloin slices (8-10 oz each)
1 egg mixed with 2 tablespoon water
Enough wheat flour to coat the pork.
Enough panko (breadcrumbs) to coat the pork
Half cup vegetable oil
Steps: See More▼
1: Cut any gristle off the pork, then add salt and pepper to taste
2: Put the wheat flour in one bowl, the egg and water into a second bowl, and the panic (breadcrumbs) into a third bowl. One by one, coat each piece of pork from bowl to bow, coating them first with the flour, then with the egg and finally the breadcrumbs.
3: Heat the oil in a pan on medium and then add the pork. Fry one side for about 3 minutes.
4. Turn the meat over and fry for another 3 minutes.
5. Once the cutlet is golden-brown, place it on a paper towel or cooling rack. Serve warm.
- From "The Manga Cookbook" by Manga University Culinary Institute.
Comment if you want more Japanese recipes from various Japanese cookbooks.
You'll need: 2 pork tenderloin slices (8-10 oz each)
1 egg mixed with 2 tablespoon water
Enough wheat flour to coat the pork.
Enough panko (breadcrumbs) to coat the pork
Half cup vegetable oil
Steps: See More▼
1: Cut any gristle off the pork, then add salt and pepper to taste
2: Put the wheat flour in one bowl, the egg and water into a second bowl, and the panic (breadcrumbs) into a third bowl. One by one, coat each piece of pork from bowl to bow, coating them first with the flour, then with the egg and finally the breadcrumbs.
3: Heat the oil in a pan on medium and then add the pork. Fry one side for about 3 minutes.
4. Turn the meat over and fry for another 3 minutes.
5. Once the cutlet is golden-brown, place it on a paper towel or cooling rack. Serve warm.
- From "The Manga Cookbook" by Manga University Culinary Institute.
Comment if you want more Japanese recipes from various Japanese cookbooks.
I want more because that sounds so delicious
My aunt made that one time but I couldn't eat it because she was in Louisiana(she sent meh a pic of it)
My aunt made that one time but I couldn't eat it because she was in Louisiana(she sent meh a pic of it)
on June 18, 2015
on June 18, 2015
I'm actually going to live in Japan after I finish high school and college. I'm going with my cousin
I believe I will esp. because my cousin has Japanese in her so she'll be my guide. Also hope yew have fun in Paris, my aunt lives their for three years and she had a wonderful time so don't regret it ?
on June 18, 2015
Really? I hope you enjoy it! I'm only in middle school, so not yet for me.... my grandparents asked me if i wanted to go anywhere in the world next year in spring, and I answered Paris so we are going to Paris instead of Japan. I regret it now, but Paris is beautiful and no going back now
on June 18, 2015
on June 18, 2015
Challenge: Post the Japanese name you wish you had.
on June 18, 2015
on June 18, 2015
You are a Masuta or Master if I accept you and say you can accept other membership requests.
on June 18, 2015
I've been buying japanee clothes :3
on June 16, 2015
Ahhh, there was this one orchestral Japanese song I heard.
It was really pretty and I forgot what it was called. ;-;
It was either Korean or Japanese but I'm pretty sure it was Japanese.
It was really pretty and I forgot what it was called. ;-;
It was either Korean or Japanese but I'm pretty sure it was Japanese.
on June 16, 2015
on June 16, 2015
Can't fall asleep? Need a relaxing song to calm down? Listen to Senbonzakura. Most beautiful song I think I have ever heard.
on June 16, 2015