gothicskittlescupcake added a poll to the starred list
Should Hillary Clinton run for presidency?
on April 19, 2015
on April 19, 2015
SCREW NOT POSTING STUFF! HATERS ARE GONNA HATE. I DON'T CARE ANYMORE.
on April 19, 2015
on April 19, 2015
on April 19, 2015
Look what personality I've got! What about you?
What Type of Nerd Are You?
hipster nerd
you're just nerdy enough to still sit with the popular kids. Keep rocking those beanies and Ray-Ban's, my friend!
on April 19, 2015
Yerp
If Your Life Was a Cliche High School Movi...The Rebel/Slacker
you prefer to do your own thing. You're not worried about Homecoming or who's gonna take you to prom. You'd much rather go with your friends and have a good time.
on April 19, 2015
CAKE.
on April 18, 2015
http://38.media.tumblr.com/tumblr_maipm3OuDk1rt2432.gif
Lol when I was looking up random gifs
Lol when I was looking up random gifs
on April 18, 2015
I really do not care about what people say about me.
on April 18, 2015
Red velvet cupcakes
• 2 1/2 cups all purpose flour
• 2 cups sugar
• 1/2 cup baking cocoa (powdered)
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon baking soda See More
• 2 sticks butter at room temperature
• 5 large eggs
• 1 cup buttermilk (see note at bottom)
• 1 teaspoon vanilla
• 1 teaspoon red food coloring
Red Velvet Cupcake Recipe Directions
Combine flour, cocoa, baking powder, baking soda and salt in a mixing bowl. Sift dry ingredients three times.
Cream together butter and sugar until light and fluffy. Add eggs one at a time, making sure to beat well after each egg.
Add 1/4 of dry ingredients to creamed mixture then approximately 1/4 of buttermilk alternating until mixed well. Mix in vanilla and food coloring.
Fill lined cupcake pans 1/2 full of red velvet batter. Bake in a preheated 350 degree oven for approximately 20 minutes or until a toothpick inserted in the center comes out clean.
Cool cupcakes in pans for 5 to 10 minutes then remove from pans. Cool completely on wire racks before frosting.
NOTE: If you don't happen to have buttermilk on hand you can try this simple substitution. Place one tablespoon of lemon juice or white vinegar in an empty one cup measuring cup. Fill with milk to 1 cup. Let stand for 5 minutes then use in any cake recipe that calls for buttermilk.
• 2 1/2 cups all purpose flour
• 2 cups sugar
• 1/2 cup baking cocoa (powdered)
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon baking soda See More
• 2 sticks butter at room temperature
• 5 large eggs
• 1 cup buttermilk (see note at bottom)
• 1 teaspoon vanilla
• 1 teaspoon red food coloring
Red Velvet Cupcake Recipe Directions
Combine flour, cocoa, baking powder, baking soda and salt in a mixing bowl. Sift dry ingredients three times.
Cream together butter and sugar until light and fluffy. Add eggs one at a time, making sure to beat well after each egg.
Add 1/4 of dry ingredients to creamed mixture then approximately 1/4 of buttermilk alternating until mixed well. Mix in vanilla and food coloring.
Fill lined cupcake pans 1/2 full of red velvet batter. Bake in a preheated 350 degree oven for approximately 20 minutes or until a toothpick inserted in the center comes out clean.
Cool cupcakes in pans for 5 to 10 minutes then remove from pans. Cool completely on wire racks before frosting.
NOTE: If you don't happen to have buttermilk on hand you can try this simple substitution. Place one tablespoon of lemon juice or white vinegar in an empty one cup measuring cup. Fill with milk to 1 cup. Let stand for 5 minutes then use in any cake recipe that calls for buttermilk.
on April 18, 2015
gothicskittlescupcake
added a
personality
quiz to the
favorite list
Would Wolfie be your friend? (Warning: RP ahead!)
on April 18, 2015
@RedRibbonedGirl