Kesarishalya
Founded on 11th July 2023 and based in New Delhi, Kesarishalya Industries specializes in premium food products — including oils, ghee, paneer, dry fruits, spices, jams, pickles, Hing, and fresh fruits. With a strong focus on exports, we proudly bring the authentic taste of India to global markets. We believe every dish begins with love and aim to create lasting culinary memories through quality and care.
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The Ultimate Guide to Buying Authentic Saffron in India: Tips for Quality and Pricing
Kesar, also known as Saffron, is one of the most precious and magnificent spices in the world. Precious, saffron is deeply inherent in Indian culture, food and well -being, proclaimed for its aroma, rich color and therapeutic properties. However, due to its high value, the market is filled with copying and lower-line variants. If you are planning to buy saffron, especially in cities like Delhi See More or Mumbai, it is necessary to know how to present the actual deal.
In Kesarishalya industries, we specialize in providing pure, laboratory-defined Kashmiri saffron in Delhi, promising quality, power and reality in each strand. Located on 11 July 2023 and located in New Delhi, we aim to provide you with authentic saffron directly purchased from Pampor's family -owned fields. Shop with us at Kesarishalya.in.
In this guide, we will find out how to identify authentic saffron, understand its pricing, and select the best sources.
Why Saffron is So Expensive
Saffron is taken from the stigma of the crocus sativus flower. Each flower produces only three stigma, and it takes about 150,000 flowers to produce only one kilogram of saffron. The process of harvesting is labor-intensive, is done by hand, and only in areas such as Pampore in Kashmir for a few weeks. This rareness and delicate farming process makes real saffron one of the most expensive spices in the world.
How to Identify Authentic Saffron?
With so many adulterated products in the market, it is important to know how to identify real saffron. Here are some proven ways:
1. The Water Test
Keep some saffron threads in hot water or milk. The actual saffron will release a golden-yellow color slowly (within 10–15 minutes), while the thread will remain intact. If it immediately colors the water or turns red, it may be artificial dye.
2. Smell and Taste
Real saffron has a specific, soil aroma with subtle notes of honey and grass. The taste is slightly bitter. Fake saffron often has no smell and is sweet due to additives.
3. Appearance
Authentic saffron threads are a dark red color and mild yellow tips with trumpet -shaped. They should feel dry and brittle. Powder is difficult to verify saffron, so stick with threads when possible.
Kesar, also known as Saffron, is one of the most precious and magnificent spices in the world. Precious, saffron is deeply inherent in Indian culture, food and well -being, proclaimed for its aroma, rich color and therapeutic properties. However, due to its high value, the market is filled with copying and lower-line variants. If you are planning to buy saffron, especially in cities like Delhi See More or Mumbai, it is necessary to know how to present the actual deal.
In Kesarishalya industries, we specialize in providing pure, laboratory-defined Kashmiri saffron in Delhi, promising quality, power and reality in each strand. Located on 11 July 2023 and located in New Delhi, we aim to provide you with authentic saffron directly purchased from Pampor's family -owned fields. Shop with us at Kesarishalya.in.
In this guide, we will find out how to identify authentic saffron, understand its pricing, and select the best sources.
Why Saffron is So Expensive
Saffron is taken from the stigma of the crocus sativus flower. Each flower produces only three stigma, and it takes about 150,000 flowers to produce only one kilogram of saffron. The process of harvesting is labor-intensive, is done by hand, and only in areas such as Pampore in Kashmir for a few weeks. This rareness and delicate farming process makes real saffron one of the most expensive spices in the world.
How to Identify Authentic Saffron?
With so many adulterated products in the market, it is important to know how to identify real saffron. Here are some proven ways:
1. The Water Test
Keep some saffron threads in hot water or milk. The actual saffron will release a golden-yellow color slowly (within 10–15 minutes), while the thread will remain intact. If it immediately colors the water or turns red, it may be artificial dye.
2. Smell and Taste
Real saffron has a specific, soil aroma with subtle notes of honey and grass. The taste is slightly bitter. Fake saffron often has no smell and is sweet due to additives.
3. Appearance
Authentic saffron threads are a dark red color and mild yellow tips with trumpet -shaped. They should feel dry and brittle. Powder is difficult to verify saffron, so stick with threads when possible.
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