cooking revision quiz

cooking revision on macroprotiens for aqa gcse about protein carbohydrates and fats

published on June 27, 20172 responses 0
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1/15

what are proteins made out of?

macronutrients
amino acids
carbohydrates
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what does biological value mean?

protein complementation
measure of the amount of essential amino acids in a protein food
plant sources
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what do deficiencies in protein cause?

heart disease
diabetes
dry nails, skin, hair, low immune system and swelling
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what does excess protein cause?

high cholesterol
strain on organs
oedema
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what are the alternative proteins?

soya, mycoprotein, tofu, tvp
monounsaturated, saturated, polysaturated, oils
glycerol, hydrogen, insulation, cholesterol
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what is healthier and has less hydrogen bonds?

milk
saturated fats
unsaturated fats
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what do saturated fats do?

taste nice
increase cholesterol
slow growth
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what is a triglyceride?

concentrated energy
an oil
a molecule of glycerol and 3 fatty acids
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what is the difference between saturated and unsaturated fats?

how the carbon atoms bond with hydrogen
the function
the glucose levels
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what can excess fat in the diet lead to?

weight loss, vitamin deficiency and iron deficiency
weight gain, type 2 diabetes and high blood pressure
type 1 diabetes and low blood sugar
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what can a fat deficiency cause?

diabetes
less fat soluble vitamins and weight loss
high blood pressure
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what are carbohydrates used for?

fats
energy
insulation
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what are the types of carbohydrates?

polyunsaturated and monounsaturated
vitamins A and B
sugar and starch
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what are simple carbohydrates like sugar divided into?

fat soluble and water soluble
saturated and unsaturated
monosaccharides and disaccharides
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what are the two basic sugar molecules?

glucose and fructose
calories and fats
glycerol and vitamins