Would you eat these weird Norwegian foods?

Would you eat these weird Norwegian foods?

Would you eat these weird Norwegian foods from Norway? Why don't we find out?

published on October 27, 201810 responses 0
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1/12

Hei og velkommen!! Takk for at du tok dette. :)
(Oh, you don't understand Norwegian? Oh. Ok...)

Hello and welcome!!!
Thank-You very much for taking. :)

Click to proceed.
Click to pro ceed.
C l i c k t o p r o c e e d.
2/12

Now, let's get started! :)

First question, would you eat Lefser?

“Lefse is a traditional soft Norwegian flatbread. It is made with riced or instant potatoes, flour, butter, and milk or cream. It is cooked on a large, flat griddle. Special tools are used to prepare lefse, including long wooden turning sticks and special rolling pins with deep grooves.”
Wikipedia.

Now, let's get started! :) First question, would you eat Lefser? “Lefse is a traditional soft Norwegian flatbread. It is made with riced or instant potatoes, flour, butter, and milk or cream. It is cooked on a large, flat griddle. Special tools are used to prepare lefse, including long wooden turning sticks and special rolling pins with deep grooves.” Wikipedia.
I thought that was a tortilla. XD
I'll pass, thank you.
Sure, sounds good. :)
3/12

Lutefisk?

“Lutefisk is a traditional dish of some Nordic countries. It is traditionally part of the Norwegian julebordand Swedish julbord. It is made from aged stockfish (air-dried whitefish) or dried/salted whitefish (klippfisk) and lye (lut). It is gelatinous in texture. Its name literally means "lye fish". ”
Wikipedia.

Lutefisk? “Lutefisk is a traditional dish of some Nordic countries. It is traditionally part of the Norwegian julebordand Swedish julbord. It is made from aged stockfish (air-dried whitefish) or dried/salted whitefish (klippfisk) and lye (lut). It is gelatinous in texture. Its name literally means "lye fish". ” Wikipedia.
I don't like fish. 0_0
Delicious!
Uhm...>.>
Uh, I honestly don't think so.
I have ate this before and it was really good/bad.
4/12

(This image may be disturbing to some. Please skip if it bothers you.)

Would you eat Smalahove?

“Smalahove is a Western Norwegian traditional dish made from a sheep's head, originally eaten before Christmas.The skin and fleece of the head is torched, the brain removed, and the head is salted, sometimes smoked, and dried. The head is boiled or steamed for about three hours, and is served with mashed rutabaga and potatoes. It is also traditionally served with Akvavit. In some preparations, the brain is cooked inside the skull and then eaten with a spoon or fried.”
Wikipedia.

(This image may be disturbing to some. Please skip if it bothers you.) Would you eat Smalahove? “Smalahove is a Western Norwegian traditional dish made from a sheep's head, originally eaten before Christmas.The skin and fleece of the head is torched, the brain removed, and the head is salted, sometimes smoked, and dried. The head is boiled or steamed for about three hours, and is served with mashed rutabaga and potatoes. It is also traditionally served with Akvavit. In some preparations, the brain is cooked inside the skull and then eaten with a spoon or fried.” Wikipedia.
Ew! No!
I may have the guts to try it.
Of course I'll try it, I'll try anything!!
Skip.
Sounds good.
5/12

Brunost?

“Brunost is a common, Norwegian name for mysost, a family of cheese-related foods made with whey, milk, and/or cream.”
Wikipedia.

Brunost? “Brunost is a common, Norwegian name for mysost, a family of cheese-related foods made with whey, milk, and/or cream.” Wikipedia.
Mm, it looks great!
Uh, I dunno.
No. I don't want cheese that looks like carmel.
6/12

Fårikål?


“Fårikål is a traditional Norwegian dish and also considered the national dish of the country. Consisting of pieces of mutton with bone, cabbage, whole black pepper and often a little wheat flour, cooked for several hours in a casserole, traditionally served with potatoesboiled in their jackets. The dish is typically prepared in early autumn.”
Wikipedia.

Fårikål? “Fårikål is a traditional Norwegian dish and also considered the national dish of the country. Consisting of pieces of mutton with bone, cabbage, whole black pepper and often a little wheat flour, cooked for several hours in a casserole, traditionally served with potatoesboiled in their jackets. The dish is typically prepared in early autumn.” Wikipedia.
Eh...
No... I'll pass. Again.
Sure, why not? :)
Maybe.
7/12

Salty liquorice.

(This is pretty self-explanatory. )

Salty liquorice. (This is pretty self-explanatory. )
Yum!
Uh...
No, no, no, no and no.
8/12

Hvalkjott?

(Whale meat. Also self-explanatory.)

Hvalkjott? (Whale meat. Also self-explanatory.)
Looks good but no thanks.
Yes!
Uh, whale? ?
Poor whales. :(
9/12

Surslid?

“Cut the herring fillets into forks. Clean and cut the loaf into thin rings. Add herring and onion in a glass / bowl. Boil all the ingredients to the bed sheets and refrigerate. Pour the sheet over the herring. Put the lid on the kitchen counter for 6-8 hours. Store cold in a refrigerator. Durable in the refrigerator for 2-3 weeks.”
oppskrift.


(I couldn't find anything about surslid on Wikipedia so I used oppskrift. Oppskrift is a Norwegian website with Norwegian food recipes.)

Surslid? “Cut the herring fillets into forks. Clean and cut the loaf into thin rings. Add herring and onion in a glass / bowl. Boil all the ingredients to the bed sheets and refrigerate. Pour the sheet over the herring. Put the lid on the kitchen counter for 6-8 hours. Store cold in a refrigerator. Durable in the refrigerator for 2-3 weeks.” oppskrift. (I couldn't find anything about surslid on Wikipedia so I used oppskrift. Oppskrift is a Norwegian website with Norwegian food recipes.)
Well...
Definitely not for me, thanks.
I would love that.
Ew, never.
I...maybe?
Yes.
10/12

Leverpostei.

“Liver pâté is a pâté and meat spread popular in northern and eastern Europe. Made from coarsely ground pork liver and lard, it is similar to certain types of French and Belgian pâtés.”
Wikipedia.

(I know this is originally from Denmark butttt it's also ate in Norway too. x3)

Leverpostei. “Liver pâté is a pâté and meat spread popular in northern and eastern Europe. Made from coarsely ground pork liver and lard, it is similar to certain types of French and Belgian pâtés.” Wikipedia. (I know this is originally from Denmark butttt it's also ate in Norway too. x3)
Yes, I would eat that.
Gross! No!
Maybe a very small bite?
I...I really don't know.
11/12

Would you eat Fløtemysost?

“Fløtemysost or Fløytemysost is a type of brunost or brown cheese made from cow's milk.”
Wikipedia.

Would you eat Fløtemysost? “Fløtemysost or Fløytemysost is a type of brunost or brown cheese made from cow's milk.” Wikipedia.
Sounds and looks good so yes.
Maybe.
Eww, nooo. :(
Uh...
12/12

Krumkake?

“Krumkake is a Norwegian waffle cookie made of flour, butter, eggs, sugar, and cream.”
Wikipedia.

Krumkake? “Krumkake is a Norwegian waffle cookie made of flour, butter, eggs, sugar, and cream.” Wikipedia.
Delicious!!!
Uhm, how many calories does that thing have???
Too sweet. ?
Maybe..